Analytical Laboratory / Research

The Pfahnl Mühle runs an analytical laboratory that quickly and competently analyses grains, flours, feedstocks and baked goods in all stages of production. The most various analytical methods form the foundations of the highest qualities in flour and baking ingredients sector and support the development of innovative foodstuffs and new manufacturing processes.

The analysis spectrum includes a diverse range of skills:

• Chemical and physical analyses
• NIR grain analyses for flour quality
• Microscopic processes for structural analyses
• Analyses of mycotoxins and allergenics
• Standardised baking tests and evaluations
• Climate simulation analyses and texture analyses
• Sensory analyses