As an important player in the milling and baking ingredients industries, food safety is a criterion that is crucial to success for Pfahnl. Internationally recognised certifications such as IFSv6, ISO 22000:2005, ISO 9001:2000 as well as various quality standards such as Bio, RSPO, QS and Kosher and origin-secured free run in the case of egg products confirm to the company that its efforts are precisely the right ones.
Find the overview of our current certificates here.
Do you require more information? Then please send us an e-mail.