Food safety is a decisive issue for Pfahnl’s success!
IFSv6, ISO 22000:2005, ISO 9001:2000, iba 2015
Individualism & Quality in Product Development
Customer demands are continuously rising, and when the legal requirements in food production change, Pfahnl reacts promptly, with expertise, and high-quality products at fair prices. All processes – from product development to production and sales through to warehouse logistics are completely mapped in an IT-system.
The optimum traceability of raw materials can therefore be guaranteed. Our well-equipped baking studio offers every opportunity for customized and practice-oriented product development and perfect quality assurance.
Every year, hundreds of national and international customers attend our training centre in Pregarten to see and test our latest product developments.