Halmenberg 13
4230 Pregarten
Mo-Thu 7:30-16:30
Fr 7:30 - 14:00

Food safety is a decisive issue for Pfahnl’s success!
IFSv6, ISO 22000:2005, ISO 9001:2000, iba 2015

DI Eva Pfahnl
Head of R&D
Pfahnl is perfectly positioned with its clear strategy in terms of quality, flexibility, efficiency and technological lead.

Individualism & Quality in Product Development

Customer demands are continuously rising, and when the legal requirements in food production change, Pfahnl reacts promptly, with expertise, and high-quality products at fair prices. All processes – from product development to production and sales through to warehouse logistics are completely mapped in an IT-system.

The optimum traceability of raw materials can therefore be guaranteed. Our well-equipped baking studio offers every opportunity for customized and practice-oriented product development and perfect quality assurance. 

Every year, hundreds of national and international customers attend our training centre in Pregarten to see and test our latest product developments. 

FOUNDATION

 1476 first documentary mention

EMPLOYEES

About 150

EXPORT SHARE

About 65%, ascending trend

MARKETS

EU, Russia

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