The Process - Certificates
You'll find our current certificates here.
As an important partner in the mill and baking ingredients industry, food safety is a critical criterion for Pfahnl. Internationally recognised certifications such as IFSv6, ISO 22000:2005, ISO 9001:2000 but also various quality standards such as organic, RSPO, QS, kosher and source-identified ground production for egg products confirm to the companies that they have come to the right place.
Certificates Pfahnl Backmittel GmbH.
Organic
certificate
Valid until: 31.01.2023
Halal certificate W380
Valid until: 05.03.2023
HG-BH
certificate
Valid until: 31.01.2023
Kosher
certificate
Valid until: 01.10.2023
QS certificate animal feed
Valid until: 12.04.2024
IFS food certificate
Valid until: 12.08.2023
ISO 9001:2015 certificate
Valid until: 24.05.2024
ISO 22000:2018 certificate
Valid until: 04.06.2025
General Principles of Food Hygiene (GMP)
Valid until: 04.06.2025
IFS Broker certificate
Valid until: 27.07.2023
Certificates LUDWIG POLSTERER Vereinigte Walzmühlen GmbH.
Kosher certificate
Valid until: 01.02.2023
Halal certificate
Valid until: 11.09.2023
IFS Food v7
Valid until: 17.01.2023
IFS Broker v3.1
Valid until: 26.01.2023
