The Process - Certificates
You'll find our current certificates here.
As an important partner in the mill and baking ingredients industry, food safety is a critical criterion for Pfahnl. Internationally recognised certifications such as IFSv6, ISO 22000:2005, ISO 9001:2000 but also various quality standards such as organic, RSPO, QS, kosher and source-identified ground production for egg products confirm to the companies that they have come to the right place.
Certificates Pfahnl Backmittel GmbH.
Organic
certificate
Valid until 31.01.2026
RSPO certificate
Valid until 03.04.2029
Cibus.trace
certificate
Valid until 31.01.2026
Kosher
certificate
Valid until 01.10.2025
QS certificate animal feed
Valid until 12.04.2026
IFS food certificate
Valid until 12.08.2025
General Principles of Food Hygiene (GMP)
Valid until 04.06.2025
IFS Broker certificate
Valid until 27.07.2025
AMA Gütesiegel
Valid until 31.01.2026
Rainforest Alliance certificate
Valid until 01.09.2026
KAT certificate
Valid until 31.12.2025
ÖSM certificate
Valid until 31.01.2026
EGM certificate
Valid until 16.06.2025
Pastus+ certificate for animal feed
Valid until 10.02.2026
Certificates LUDWIG POLSTERER Vereinigte Walzmühlen GmbH.
IFS Food v7
Valid until 17.01.2026
IFS Broker v3.1
Valid until 26.01.2026
AMA Gütesiegel
Valid until 31.01.2026
KOSHER Certificate
Valid until 01.08.2025
EGM certificate
Valid until 14.06.2025
Pastus+ certificate for animal feed
Valid until 23.10.2025
