Producing the best - for generations.
Flours - Overview
Quality is our recipe.
We grind the highest quality grains in our Austrian locations of Pregarten and Enzersdorf an der Fischa.
Everything close by: our production facilities are located in the best grain farming areas in Austria.
The favourable locations enable us to get most of our grain from nearby farmers – regionality is what characterises us.
Our know-how is your advantage: permanent 24-hour measurements in both production locations provide automatic speck detection and quality control – for all our flours.
Our quality is your success: our wide analysis spectrum guarantees the highest possible quality standards.
For creating perfectly shaped buns, rolls and breads. Can be used for direct, long-time or fermentation-interrupted production.
For Burek or baguettes and speck-free wheat flours for puff and flaky pastry.
For full-bodied taste in dumplings, pizza, toasts or pretzels.
A separate rye mill with the latest cleaning machines (Sortex) ensures that our rye flours have the highest possible quality.
To ensure compliance with the requirements of sustainable agriculture, our organic flours come from strongly controlled grain farming.
