Welcome to Rösselmehl!
Since 1270, the best raw ingredients & careful processing have formed the basis for our traditional Rösselmehl.
Add a touch of homeland to your recipe and discover numerous regional delicacies & foods.
Customers can choose from 7 different Rösselmehl flours for use at home. Only selected types of wheat, rye and spelt are used in the production process, which guarantees long-lasting freshness and the best baking properties. From sponge mixtures to batter – every baking endeavour is a success with Rösselmehl.